Our Kölsch is crisp and easy drinking, a perfect thirst quencher for warmer days. This ale/lager hybrid is the best of both worlds and one of our favorite styles.
Big and clean with a more aggressive bitterness, this young version of our Pre-Prohibition Lager exhibits light sweetness from its enormous majority corn-based grain bill with a slight hint of sulfur due to its short lagering span.
Enjoy a complex medium-light bodied beer with our Belgian Wit. Brewed with coriander from our friends at Salem Spice and sweet valencia orange peel, this beer promises big citrus and floral notes with a hint of earthy spice.
This year’s Pink Boots Collaboration is an American Pale Ale. Designed to highlight the hops blended by the Pink Boots Society (Ahtanum, El Dorado, HBC 638, & Idaho 7). Enjoy aromas of apricot and citrus with a hint of pine resin.
The Pink Boots Society supports women in the brewing industry. Our lady staff and friends helped brew this special edition! A portion of the proceeds of this beer will support Pink Boots Society.
Featuring a juicy nectarine burst, this hazy IPA is vibrant and bursting with the essence of Nectaron Hops, complemented by the bright, citrusy notes of Mosaic and Citra hops. The colorful pour greets you with a rich, golden-orange hue, promising a juicy and flavorful experience. The head is creamy and luscious, releasing even more of those tantalizing aromas.
We combined the New and Old World in this complex dedication to angels. Brewed with a plentiful amount of whole hibiscus, and layered with rose hips, cranberry and citrus for complexity, Seraphine is as nuanced as the finest red wine.
ABV 6.6% Allergy Warning: hibiscus, rose hips, barley, yeast, hops
Juicy blueberry flavors burst forth followed by a wave of tartness sweeping in, courtesy of the vibrant rhubarb. This tartness adds a refreshing zing that balances out the sweetness perfectly, keeping each sip lively and dynamic.
Our Sofia Radler is made with the perfect blend of our German Pilsner and refreshing lemonade or limeade. Not too sweet, not too tart, enjoy this easy refresher.
ABV 3.5% Allergy Warning: real juice, barley, yeast, hops
Our take on this rarely-seen Bavarian style, Dampfbier ("dampf" means steam) is a hybrid of a Marzen grain bill using a fruity banana-driven Hefeweizen yeast. Smelling of subtle banana and warming spices and tasting crisp and clean with a touch of toast and maltiness, our rendition of this historic German-style will surprise and delight you.
Copper in appearance, our ESB offers balanced layers of toffee with caramelized dates and figs. Featuring a large charge of bittering hops and a good amount of East Kent Goldings for aromatics, our ESB will bring you back to the heart of London during the industrial revolution.
A favorite style of our friend and carpenter, Tom Ellis, we crafted Red Hot Moon with him to help exhibit this oddball historical style. Brewed with a huge amount of red rice and a touch of raw sugar, a Kentucky Common is a uniquely American Pre-Prohibition style very similar to a Steam beer or a Cream Ale. Red Hot Moon presents crisp and dry, yet with a slightly malty/rice sweetness that makes it infinitely drinkable. Named after a song of Tom’s favorite band, Rancid, we feel it is perfect to pair with your favorite punk bands. A portion of can sales will benefit the Ipswich River Watershed Association.
Gruit is a historical family of beers brewed in the low countries of Europe without hops. Our interpretation uses plentiful amounts of elderflower, lemongrass and grapefruit peel in this unique representation of an exotic early farmhouse ale. Notes of passionfruit, citrus, and black and white pepper surround a light malty backbone with a light herbaceous bitterness.
Our traditional Scottish 80 Shilling is a malt-forward ale with a wonderful ruby color. Slight toast and bread notes up front open up into delicious raisin and dark fruit flavors as it gets deeper on to your palate.
This Autumnal Spiced Beer is an Amber Ale that is infused with green cardamom, all spice, ginger, clove, nutmeg, saigon cinnamon, and ceylon cinnamon from Salem Spice.
Indulge in a dark symphony of flavors with our Vanilla Bourbon Imperial Stout. With each sip, experience the harmonious dance of chocolate and coffee, while waves of oak-infused bourbon cascade over your senses. Delight in the deep whispers of vanilla, a nostalgic reminder of our beloved Pre-Granite Coast Brewing era. This stout is a timeless classic for any occasion.
Finally, a dark beer to placate the masses! Smooth and clean drinking with a dash of roast and chocolate notes on the finish, our robust porter is a new addition to our dark beer line. Dark brown with a pretty tan head, this beer drinks exactly like you want it to, easy.