Kicked

This historical ale was aged for over a year getting ready for you. Based on a recipe brewed by Benjamin Franklin, our Colonial Era ale is on draught in 8oz pours.

ABV 10%

Allergy Warning: corn, barley, yeast, hops

Our first brew on our new system, Calibration '23 quickly became our first attempt at a light American lager. Drinking smooth and cold, Calibration '23 will refresh you any time of the year.

ABV 4.2%
Allergy Warning: barley, yeast, hops

For our first Imperial Stout, we added a copious amount of Medjool dates to make a thick and viscous mouthfeel with big aromas of date and dark fruit. At first sip, the lack of carbonation and the thick mouthfeel of a nitrogenated beer cross and hit your tongue as notes of chocolate, toast bread and dates flood your mouth. Aged for a full year in stainless steel and as smooth as silk, this Imperial Stout is the sipper we always want when celebrating.

ABV: 9.0%

Allergy Warning: barley, oat, dates, yeast, hops

Indulge in a dark symphony of flavors with our Vanilla Bourbon Imperial Stout. With each sip, experience the harmonious dance of chocolate and coffee, while waves of oak-infused bourbon cascade over your senses. Delight in the deep whispers of vanilla, a nostalgic reminder of our beloved Pre-Granite Coast Brewing era. This stout is a timeless classic for any occasion.

ABV 8.8%
Allergy Warning: barley, yeast, hops, wheat, oak, vanilla, oat

This Autumnal Spiced Beer is an Amber Ale that is infused with green cardamom, all spice, ginger, clove, nutmeg, saigon cinnamon, and ceylon cinnamon from Salem Spice.

ABV 5.6%
Allergy Warning: spices, barley, yeast, hops

Our take on this rarely-seen Bavarian style, Dampfbier ("dampf" means steam) is a hybrid of a Marzen grain bill using a fruity banana-driven Hefeweizen yeast. Smelling of subtle banana and warming spices and tasting crisp and clean with a touch of toast and maltiness, our rendition of this historic German-style will surprise and delight you.

ABV 5.1%

A throw-back to St. Patrick's Day, our Irish Stout uses a large amount of roasted barley to create a delicious coating of roast in your mouth and just enough sweetness to make it incredibly enjoyable to drink. Malt forward and delicious, you will just have to try your “luck” with a pint!

ABV 4.6%
Allergy Warning: barley, yeast, hops

An ale traditionally produced by the monks of Europe, our Belgian Tripel uses lightly kilned Belgian grain, a fruity and spice warm fermenting yeast, and a healthy dose of candy sugar to create a beverage that will warm you up. Look for notes of orange and honey!

ABV 8.3%
Allergy Warning: corn, barley, yeast, hops

This saison uses Heirloom Eraclea barley grown on the Adriatic which is known for its aromatics. We added lots of two varieties of hops, both grown in central Europe and known for their assertive bitterness and traditional flavor profiles. The hops allow the unique yeast blend to come forward and capture the essence of this saison. Hints of spice, earth, and pepper play on the tongue from the adjunct heavy spelt, rye, and oat grains used to supplement and offset the fruit esters provided by the traditional yeast strains.

ABV: 4.9%
Allergy Warning: yeast, barley, hops, rye, wheat, oats, spelt

Belgian Trappist ales are a unique style on their own. Brewed as a delicious and functional beer, our version uses traditional ingredients with a hint of chamomile and a subtle zing of ginger.

ABV 4.9%
Allergy Warning: barley, yeast, hops, chamomile, ginger

This collaboration with our local farm uses hand-harvested wet hops grown at Newhall Fields to bring a once-a-year treat. Notes of resin and citrus dominate this West Coast IPA with an amalgam of wet hop and Cascade. Finishing with a refreshing amount of bitterness and a twinge of caramel, Newhall Fields India Pale Ale will delight classic IPA drinkers.

ABV 5.9%

A first take at a kettle sour was done in collaboration with our friend and bartender Jon at his request. This entry-level sour will tingle your tongue with its tartness without causing you acid reflux and to lose the taste in your mouth. Dry hopped with Citra Hops, it has a wonderful grapefruit bouquet, a quick zesty flavor, and an extremely clean finish making you thirst for more! Drinkable and approachable, this is a wonderful way to enter the kettle sour world.

ABV 4.8%

Brewed using heirloom barley grown in the Czech Republic, malted on the floor in the old way, and hopped heavily using hops grown in the same region, our Czech Pale Lager is our new world version of an old world beer. Our interpretation of the style started its life as a "10 Plato" beer and was fermented cold using a traditional Czech yeast to the point of dryness. Lagered for a pandemic, our Czech Pale Lager is unfiltered, crystal clear, crisp, and thirst quenching.

ABV 4.0%

The next hoppy thing, Ci-Wheat is a merging of an American Wheat Ale and Citra Hops. Using high percentages of wheat malt, it's aggressively bittered for a refreshing finish, with a large whirlpool and dry hop additions. Ci-Wheat has big aromas and flavors of citrus and passion fruit to make it stand out from its wheat beer brethren.

ABV 6.1%

This is our modern design of the world-renowned German Pilsner style. We use a blend of floor-malted and modern-malted barley along with a subtle hit of German Noble Hops. Fermented cold and lagered for a pandemic, this beer is crushable.

ABV 5.0%
Allergy Warning: barley, yeast, hops

Our Ordinary Bitter is the perfect easy drinker for these colder months. Crisp and dry like a dad's sense of humor, this beer has a low ABV and refreshing bitter finish. It's the perfect beer to bring us out of the COVID blues.

ABV 3.7%

Based on a style from the 19th century, we use brown malt to create our light bodied, dark amber ale. Its moderate malt sweetness blends with a balanced, mild bitterness leading to a pleasant dry finish.

ABV 4.5%

A non-traditionally brewed interpretation of a traditional English Ale, our dark mild uses heirloom floor-malted Maris Otter and layers in specialty malts to bring complexity and flavor to a beer which may not normally "peak" your interest.

ABV 4.0%